Simply Delicious Messed-Up Burger Balls
By PutoPinoy on Thursday, October 07, 2010 At
Thursday, October 07, 2010
Ingredients:
1pack burger pattie
6 piece purefoods hotdog balls
2 tbsp dari creme classic
¼ cup all purpose flour
1 piece Beef bouillon cube, dissolved in
2 cup water
2 tsp soy sauce
½ tsp ground black pepper
½ cup sliced mushrooms (optional)
Procedure:
1. Wrap each hotdog balls with a piece of burger pattie. Chill to set in the refrigerator for at least 2 hours.
2. Melt margarine in a saucepan.
3. Add flour and mix to form a thick paste.
4. Add mushrooms. Mix well and set aside.
5. While stirring, slowly add beef stock. Cook until slightly thick while stirring continuously.
6. Season with soy sauce and pepper.
7. Deep fry burger wrapped hotdogs until browned.
8. Pour sauce on top or on the side and serve with Star Garlic Rice.
Makes 6 servings.
1pack burger pattie
6 piece purefoods hotdog balls
2 tbsp dari creme classic
¼ cup all purpose flour
1 piece Beef bouillon cube, dissolved in
2 cup water
2 tsp soy sauce
½ tsp ground black pepper
½ cup sliced mushrooms (optional)
Procedure:
1. Wrap each hotdog balls with a piece of burger pattie. Chill to set in the refrigerator for at least 2 hours.
2. Melt margarine in a saucepan.
3. Add flour and mix to form a thick paste.
4. Add mushrooms. Mix well and set aside.
5. While stirring, slowly add beef stock. Cook until slightly thick while stirring continuously.
6. Season with soy sauce and pepper.
7. Deep fry burger wrapped hotdogs until browned.
8. Pour sauce on top or on the side and serve with Star Garlic Rice.
Makes 6 servings.
