Russian Tea Cakes
By PutoPinoy on Sunday, December 20, 2009 At
Sunday, December 20, 2009
Ingredients:
Chill dough. Roll into 1 inch balls. Place 2 1/2 inches apart on ungreased baking sheet. Bake until set, but not brown. While still warm, roll in XXX sugar. Cool. Roll in sugar again. Bake at 400 degrees for 10-12 minutes.
- 1 c. soft butter
- 1/2 c. sifted XXX sugar
- 1 tsp. vanilla
- 2 1/4 c. sifted flour
- 1/4 tsp. salt
- 3/4 c. chopped nuts
Chill dough. Roll into 1 inch balls. Place 2 1/2 inches apart on ungreased baking sheet. Bake until set, but not brown. While still warm, roll in XXX sugar. Cool. Roll in sugar again. Bake at 400 degrees for 10-12 minutes.
