Recipes around the world compilation

Russian Tea Cakes

By PutoPinoy on Sunday, December 20, 2009 At Sunday, December 20, 2009

Ingredients:
  • 1 c. soft butter
  • 1/2 c. sifted XXX sugar
  • 1 tsp. vanilla
  • 2 1/4 c. sifted flour
  • 1/4 tsp. salt
  • 3/4 c. chopped nuts
Procedure

Chill dough. Roll into 1 inch balls. Place 2 1/2 inches apart on ungreased baking sheet. Bake until set, but not brown. While still warm, roll in XXX sugar. Cool. Roll in sugar again. Bake at 400 degrees for 10-12 minutes.