Norway - Kreumkake
By PutoPinoy on Tuesday, December 15, 2009 At
Tuesday, December 15, 2009
Ingredients:
Cream the butter, add sugar and cream well. Add the unbeaten eggs one at a time. Fold in the whipped cream and flour. Last, add the vanilla. Do not stir too much. Bake in a Kreumkake iron on top of the stove.
- 1 c. whipping cream
- 1 c. sugar
- 2 eggs
- 2 1/2 c. flour
- 1/4 c. butter
- 1 tsp. vanilla
Cream the butter, add sugar and cream well. Add the unbeaten eggs one at a time. Fold in the whipped cream and flour. Last, add the vanilla. Do not stir too much. Bake in a Kreumkake iron on top of the stove.
