Norwegian Cookies
By PutoPinoy on Friday, December 11, 2009 At
Friday, December 11, 2009
Baking is a big part of Christmas preparations for those of Norwegian background. This modern version uses chocolate chips.
Ingredients:
Heat oven to 350 degrees. Beat 1 1/2 cups sugar, the margarine, vanilla and eggs in large bowl. Stir in flour, baking powder and chocolate chips. Divide dough into 4 equal parts. Shape each part dough on lightly floured surface into roll, 1 inch in diameter and about 15 inches long.
Place rolls on ungreased cookie sheets; flatten slightly with fork to about 5/8-inch thickness. Mix 3 tablespoons sugar and the cinnamon; sprinkle over rolls. Bake 13 to 15minutes or until light brown on edges. Slice diagonally into about 1-inch strips while warm. About 5 dozen cookies. Served with coffee, of course - or cold milk.
Ingredients:
- 1 1/3 c .sugar
- 1 c. plus 2 tbsp. margarine or butter, softened
- 1 tsp. vanilla
- 2 eggs
- 3 c. all-purpose flour
- 1 tsp. baking powder
- 1 (12 oz.) pkg. milk or semi-sweet chocolate chips (2 c.)
- 3 tbsp. sugar
- 3/4 tsp. ground cinnamon
Heat oven to 350 degrees. Beat 1 1/2 cups sugar, the margarine, vanilla and eggs in large bowl. Stir in flour, baking powder and chocolate chips. Divide dough into 4 equal parts. Shape each part dough on lightly floured surface into roll, 1 inch in diameter and about 15 inches long.
Place rolls on ungreased cookie sheets; flatten slightly with fork to about 5/8-inch thickness. Mix 3 tablespoons sugar and the cinnamon; sprinkle over rolls. Bake 13 to 15minutes or until light brown on edges. Slice diagonally into about 1-inch strips while warm. About 5 dozen cookies. Served with coffee, of course - or cold milk.
