Fried Rice
By PutoPinoy on Friday, August 07, 2009 At
Friday, August 07, 2009
Ingredients:
- 2 c. cooked rice
- 1/2 c. teriyaki marinade
- 1/8 c. red wine
- 1/2 a tomato
- 2 stalks green onion
- 1/2 lb. bacon or ham
- 1/8 c. sugar
- Salt & pepper seasonings
- A pinch of ground marjoram seasoning
- Dice all vegetables and bacon or ham.
- Pour all vegetables and meat into a small pot with red wine, sugar and teriyaki marinade. Over a medium heat bring to a boil.
- Add 1/4 teaspoon of salt and pepper and a pinch of ground marjoram.
- Boil for 1 minute.
- Pour rice and vegetables into large skillet.
- Cook over high heat for 10 minutes and serve.
