Rice and Broccoli

Ingredients:

• 2 c. cooked rice
• 8 oz. jar Cheez Whiz
• 1 stick butter
• 3/4 c. minced onion
• 3/4 c. chopped celery
• 3/4 c. chopped green pepper
• 1 tbsp. parsley flakes
• 2 pkg. chopped frozen broccoli, thawed
• 2 cans cream of mushroom soup (undiluted)
• 1 c. grated cheese

Procedure

Mix hot cooked rice with Cheez Whiz. In separate pan saute 1 stick butter, onion, celery, green pepper and parsley flakes. Add broccoli. Combine all ingredients with mushroom soup. Put in 9 x 13 inch casserole pan and top with grated cheese. Bake in oven at 375 degrees for about 20 minutes. Can also be frozen and cooked later.