Savory Risotto

Ingredients:

• 4 tbsp. margarine
• 1 med. onion, chopped
• 1/2 c. sliced celery
• 1/4 c. chopped bell pepper
• 1 c. rice
• 1/2 c. dry white wine
• 1 3/4 c. chicken broth
• Dash thyme
• 1/2 tsp. salt

Procedure

Saute onion, celery and green pepper in margarine in saucepan for 5 minutes. Add rice and continue to cook while stirring until rice becomes transparent. Stir in wine, broth, salt and thyme; bring to simmer; boil. Add lid to pot, simmer on lowest 30 minutes, or until rice is done.