Oysters Florentine
By PutoPinoy on Saturday, May 30, 2009 At
Saturday, May 30, 2009
Ingredients:
Cook spinach in a little water, just a short time, so it stays green. Drain, add the cream. Thicken with flour. Place small layer in buttered 1 1/2 quart casserole. Rinse (slightly) oysters, drain and put in casserole. Sprinkle juice of 1/2 lemon over them. Add seasonings.
Cover the oysters with remaining spinach. Add hollandaise sauce, the two cheeses, cracker crumbs and paprika. Bake at 375 degree for 15 minutes. Broil a few minutes. Serve and enjoy. Serves 6.
- 1 pt. (or less) raw oysters
- 1 pkg. Knorr's Hollandaise sauce (follow directions)
- 2 (10 oz.) pkgs. frozen chopped spinach
- 1/2 c. Cheddar cheese, shredded
- 1/2 c. Mozzarella cheese, shredded
- 1/2 c. whipping cream or half & half
- 1/2 lemon
- Lemon pepper
- Salt & pepper or your favorite seafood seasoning
- Cracker or bread crumbs
- Paprika
Cook spinach in a little water, just a short time, so it stays green. Drain, add the cream. Thicken with flour. Place small layer in buttered 1 1/2 quart casserole. Rinse (slightly) oysters, drain and put in casserole. Sprinkle juice of 1/2 lemon over them. Add seasonings.
Cover the oysters with remaining spinach. Add hollandaise sauce, the two cheeses, cracker crumbs and paprika. Bake at 375 degree for 15 minutes. Broil a few minutes. Serve and enjoy. Serves 6.
Labels: Seafoods
