Grandpa's Fudgy Oatmeal Bars
By PutoPinoy on Wednesday, May 27, 2009 At
Wednesday, May 27, 2009
Ingredients:
Heat oven to 350 degrees. Grease jelly roll pan 15 1/2 x 10 1/2 x 1-inch. Mix brown sugar, 1 cup butter, the eggs and 1 teaspoon vanilla in large bowl. Stir in flour, baking soda, and 1/2 teaspoon salt. Stir in oats. Reserve 1/3 of the mixture.
Press remaining oatmeal mixture in pan. Heat chocolate morsels, milk and 2 tablespoons butter in 2-quart saucepan over low heat, stirring constantly, until chocolate morsels are melted. Remove from heat, stir in nuts, 1 teaspoon vanilla and 1/2 teaspoon salt. Spread over oatmeal mixture in pan.
Drop reserved oatmeal mixture by teaspoonful onto chocolate mixture. Bake until golden brown, 25-30 minutes. While warm, cut into squares. *You can also add 1/2 cup peanut butter to oatmeal mixture.
- 2 c. packed brown sugar
- 1 c. butter, softened
- 2 eggs
- 1 tsp. vanilla
- 2 1/2 c. Gold Medal flour (all purpose)
- 1 tsp. baking soda
- 1/2 tsp. salt
- 3 c. quick oats
- 1 (12 oz.) pkg. Nestle's semi-sweet chocolate morsels
- 1 can sweetened condensed milk
- 2 tbsp. butter
- 1 c. chopped nuts
- 1 tsp. vanilla
- 1/2 tsp. salt
Heat oven to 350 degrees. Grease jelly roll pan 15 1/2 x 10 1/2 x 1-inch. Mix brown sugar, 1 cup butter, the eggs and 1 teaspoon vanilla in large bowl. Stir in flour, baking soda, and 1/2 teaspoon salt. Stir in oats. Reserve 1/3 of the mixture.
Press remaining oatmeal mixture in pan. Heat chocolate morsels, milk and 2 tablespoons butter in 2-quart saucepan over low heat, stirring constantly, until chocolate morsels are melted. Remove from heat, stir in nuts, 1 teaspoon vanilla and 1/2 teaspoon salt. Spread over oatmeal mixture in pan.
Drop reserved oatmeal mixture by teaspoonful onto chocolate mixture. Bake until golden brown, 25-30 minutes. While warm, cut into squares. *You can also add 1/2 cup peanut butter to oatmeal mixture.
Labels: Desserts
