Butter Baked Tatters
By PutoPinoy on Sunday, May 24, 2009 At
Sunday, May 24, 2009
Ingredients:
Preheat oven to 475 degrees. Melt butter in small pan or in the microwave. Halve potatoes lengthwise, then slice crosswise into 1/8-inch-thick slices (they will be half-moon shape). Do not put potatoes in water after slicing. Immediately line up in buttered 13x9-inch baking pan with slices overlapping.
Pour melted butter over potatoes. Season with salt and pepper. Bake 20 minutes. Remove from oven; sprinkle with Parmesan cheese. Bake an additional 5-7 minutes or until cheese is melted and slightly browned.
- 1/4 c. butter or margarine
- 3 lg. baking potatoes, peeled
- Salt and pepper
- 2 tbsp. grated Parmesan cheese, or more
Preheat oven to 475 degrees. Melt butter in small pan or in the microwave. Halve potatoes lengthwise, then slice crosswise into 1/8-inch-thick slices (they will be half-moon shape). Do not put potatoes in water after slicing. Immediately line up in buttered 13x9-inch baking pan with slices overlapping.
Pour melted butter over potatoes. Season with salt and pepper. Bake 20 minutes. Remove from oven; sprinkle with Parmesan cheese. Bake an additional 5-7 minutes or until cheese is melted and slightly browned.
Labels: Side-Dishes
