Corned Beef and Cabbage Casserole
By PutoPinoy on Thursday, April 30, 2009 At
Thursday, April 30, 2009
Ingredients:
Preheat oven to 350 degrees. Saute cabbage, celery and onion in butter. Add remaining ingredients and mix well. Spoon into 2 quart casserole. Cover. Bake 45-50 minutes until heated. Yields 8 servings.
- 4 c. chopped cabbage
- 1 c. sliced celery
- 1/2 c. chopped onion
- 1/4 c. butter or margarine
- 8 oz. mostaccioli noodles (cooked & drained)
- 1 can corned beef (crumbled)
- 1/2 c. milk
- 1/2 tsp. dry mustard
- 1/2 tsp. caraway seed
- 1/8 tsp. pepper
- 1 c. (4 oz.) shredded Swiss cheese
Preheat oven to 350 degrees. Saute cabbage, celery and onion in butter. Add remaining ingredients and mix well. Spoon into 2 quart casserole. Cover. Bake 45-50 minutes until heated. Yields 8 servings.
Labels: Side-Dishes