Shrimp Coleslaw
By PutoPinoy on Monday, May 25, 2009 At
Monday, May 25, 2009
Ingredients:
Shred cabbage thin. Add chopped onion, salt and pepper to taste shrimp. Toss with fork. Cover and chill 1 hour. Add 3 tablespoons mayonnaise; toss with fork. Cover and chill 3 hours before serving.
- 1 head cabbage, shred very thin
- 1 med. white onion, chopped
- Salt
- Pepper
- 1 can tiny shrimp (rinse and drain)
- Kraft mayonnaise
Shred cabbage thin. Add chopped onion, salt and pepper to taste shrimp. Toss with fork. Cover and chill 1 hour. Add 3 tablespoons mayonnaise; toss with fork. Cover and chill 3 hours before serving.
Labels: Seafoods
