Tocino Decker Sandwich

• 6 pcs white bread
• egg sandwich spread (recipe here)
• 2 pcs Purefoods Pritong Pinoy tocino slices
• 2 pcs cheese slices
• prepared mustard
• catsup

1. Place a piece of bread on a plate. Generously spread with egg sandwich. Place another bread on top. Put the tocino and cheese. Squeeze mustard and catsup lightly. Cover with bread. Slice the bread criss-cross. Do the same to the rest.
2. Put inside a covered container. Refrigerate. Serve cold.

Labels: D' Cooking Mudra Recipes, Sandwiches