Honey Corn Royale

• 1 stick (1/2 cup) butter
• 2 cups crushed graham crackers, honey flavor
• 2 bricks (250 ml each) all-purpose cream
• 1 brick (250 ml) condensed milk
• 1 can (425 grams) whole kernel corn

1. Place the corn in a strainer. Reserve the liquid for future use. Put in an airtight container or covered bottle the corn liquid. Let the corn sit inside the refrigerator.
2. Meanwhile, melt the butter.
3. In a bowl, put the crushed graham crackers. Pour the melted butter. Mix well. In a plastic container or glass dish, put the mixture evenly at the bottom. Press it. Chill.
4. In a glass bowl, put the cream and condensed milk. Using a hand mixer, beat at medium speed until well-blended. Pour on top of the pressed graham. Spread it evenly with a spatula. Sprinkle the whole kernel corn on top. Press lightly. Chill for at least 12 hours or overnight.

Labels: D' Cooking Mudra Recipes, Desserts, No-Bake Recipes