Beef Stroganoff Recipe
By PutoPinoy on Friday, July 27, 2007 At
Friday, July 27, 2007
Ingredients:
2 lb. top sirloin (cut in strips)
1/2 lb. sliced mushrooms
1 diced onion
1/2 c. sour cream
1 tbsp. beef bouillon
1/2 c. white wine
Salt & pepper to taste
Pinch thyme
1/4 stick butter
1 tbsp. flour
Direction:
In saucepan, quickly brown meat in butter. Then remove meat from pan. Add the onions and mushrooms to pan and saute. Remove them also from pan. Deglace pan with white wine and add beef base and seasonings with the flour to make sauce. Bring to a boil, reduce heat. Add meat, mushrooms and onions. Then sour cream and remove from heat. Serve over cooked noodles (or) rice.
2 lb. top sirloin (cut in strips)
1/2 lb. sliced mushrooms
1 diced onion
1/2 c. sour cream
1 tbsp. beef bouillon
1/2 c. white wine
Salt & pepper to taste
Pinch thyme
1/4 stick butter
1 tbsp. flour
Direction:
In saucepan, quickly brown meat in butter. Then remove meat from pan. Add the onions and mushrooms to pan and saute. Remove them also from pan. Deglace pan with white wine and add beef base and seasonings with the flour to make sauce. Bring to a boil, reduce heat. Add meat, mushrooms and onions. Then sour cream and remove from heat. Serve over cooked noodles (or) rice.
