Hamburger Dill Cucumbers Recipe
By PutoPinoy on Friday, July 27, 2007 At
Friday, July 27, 2007
Ingredients:
1 slice onion
1 sm. clove garlic
Put in bottom of jar. 1 pt. water
2 1/2 c. sugar
1 qt. white vinegar
1/2 c. canning salt
1 head of dill on top of chunked pickles
Direction:
Heat brine and pour over chunked or sliced pickles. Add powdered alum, the size of a pea on top. Seal.
1 slice onion
1 sm. clove garlic
Put in bottom of jar. 1 pt. water
2 1/2 c. sugar
1 qt. white vinegar
1/2 c. canning salt
1 head of dill on top of chunked pickles
Direction:
Heat brine and pour over chunked or sliced pickles. Add powdered alum, the size of a pea on top. Seal.
