Zucchini Appetizers Recipe
By PutoPinoy on Monday, July 09, 2007 At
Monday, July 09, 2007
Ingredients:
Mix all ingredients together and pour into greased 9 x 13 inch pan. Bake at 350 degrees for 25 to 30 minutes. Cut into triangles or squares. Makes 4 dozen. NOTE: Can be frozen after cut. Reheat in foil. Can also top with 1 cup grated cheese before baking.
- 3 zucchini, thinly sliced
- 1 c. Bisquick
- 1/2 c. onion, finely chopped
- 1/2 c. Parmesan cheese
- 2 tbsp. parsley
- 1/2 tsp. salt
- 1/2 tsp. Lawry's seasoning salt
- 1/2 tsp. marjoram or oregano
- A few grinds of pepper
- 1 clove garlic, minced
- 1/2 c. Crisco
- 4 eggs
Mix all ingredients together and pour into greased 9 x 13 inch pan. Bake at 350 degrees for 25 to 30 minutes. Cut into triangles or squares. Makes 4 dozen. NOTE: Can be frozen after cut. Reheat in foil. Can also top with 1 cup grated cheese before baking.