Quick Bacon Rolls Recipe

Ingredients:

• 1 lb. bacon
• 1 can water chestnuts, whole
• 1/2 c. ketchup
• 1/2 c. sugar
• 1/2 c. brown sugar
• Toothpicks

Directions:

Preheat oven to 375 degrees. Cut bacon strips in thirds. Cut water chestnuts in half. Wrap each bacon piece around a water chestnut. Secure with a toothpick. Bake for 20 minutes or until bacon starts to crisp. Drain grease. Combine ketchup and sugars. Pour over bacon rolls and continue baking for 15-20 minutes. This is a quick, easy recipe that always gets many compliments.