Loch Ness Oyster Recipe

Ingredients:

• 1 lg. can tomatoes, drained and finely cut up
• 1 green pepper, finely cut
• 1 onion, finely cut
• 1 sm. can cove oysters, drained and cut in half
• Salt and pepper to taste
• Vinegar - enough to cover above
• Saltine crackers

Directions:

Mix ingredients (except saltine crackers). Cover with vinegar and refrigerate several hours or overnight. Use a fork to dip oyster onto saltine cracker.