Dee's Cabbage Goulash

Ingredients:

• 1 head cabbage
• 1 lb. ground beef
• 1 can cream of mushroom soup
• 1/2 can condensed milk
• 1 onion, chopped fine

Directions:

Brown beef and onion in fry pan. Slice cabbage into 1/4 inch strips. Lay cabbage over beef. Cover with soup and milk to make a sauce. Simmer until tender. Serves 4 to 5.