- 1 pkg. Mostacalli noodles
- Yellow food coloring
- 1 1/2 c. vinegar
- 1 tsp. salt
- 1 tsp. garlic salt
- 2 tsp. dry mustard
- 1 med. cucumber, unpeeled & sliced very thin
- 1 to 1 1/2 c. sugar
- 1 tsp. pepper
- 1 tsp. Accent
- 1/2 onion, chopped
Cook noodles as directed with a few drops of yellow food coloring. Rinse with cold water. Mix together remaining ingredients and pour over noodles. Refrigerate and stir once. These are best if they set for a day. In Memory of My Mom Franny Stobbe