Thursday, June 28, 2007

Cheese Twists Recipe

Ingredients:

  • 1 can refrigerated buttermilk biscuits
  • 1 egg, slightly beaten
  • 1/2 c. shredded cottage cheese
  • 1 tsp. caraway seed
Directions:

Roll each biscuit to a 10 inch strip. Twist 2 strips together. Seal ends. Brush with egg. Sprinkle with cheese and caraway seed. Place on greased cookie sheet. Bake at 375 degrees for 15 to 20 minutes until golden brown. Serve warm. Yield: 5.
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