- 1 pkg. raw broccoli, cut sm.
- 1 c. cider vinegar
- 1 1/2 c. oil
- 1 tbsp. sugar
- 1 tbsp. dill weed
- 1 tbsp. Accent
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. garlic salt
Mix all ingredients well, except broccoli. Add broccoli and marinate 24 hours, stirring occasionally. Drain and serve. HINT: I like to use a variety of vegetables, zucchini, cauliflower, cucumbers, mushrooms, carrots.