Crackers Crab Cocktail Recipe

Ingredients:

• 1/2 c. catsup
• 1/4 c. horseradish
• 2 tbsp. lemon juice
• 1/4 c. chopped pepper
• 1/2 tsp. sugar
• 1/2 tsp. curry powder
• 1 tbsp. prepared mustard
• 2 (6 1/2 oz.) cans white crabmeat

Directions:

Rinse crabmeat in cold water; remove ligaments, if any. Blend remaining ingredients. Mix with crabmeat just before serving. Serve with crisp crackers. Serves: 6.