Thursday, June 28, 2007

Crackers Crab Cocktail Recipe

Ingredients:

  • 1/2 c. catsup
  • 1/4 c. horseradish
  • 2 tbsp. lemon juice
  • 1/4 c. chopped pepper
  • 1/2 tsp. sugar
  • 1/2 tsp. curry powder
  • 1 tbsp. prepared mustard
  • 2 (6 1/2 oz.) cans white crabmeat
Directions:

Rinse crabmeat in cold water; remove ligaments, if any. Blend remaining ingredients. Mix with crabmeat just before serving. Serve with crisp crackers. Serves: 6.