Ingredients:
Procedure:
- 4 pcs ciabatta (flat), halved crosswise
- 1 small bottle hazelnut spread
- 4 ripe bananas (lakatan), sliced into rings
Procedure:
- Spread w/hazelnut spread on the halved bread. Top with sliced bananas. Spread again w/hazel nut spread on the other half of bread.
- Place in a panini griller or toaster oven. Heat it until light brown on top.
- Serve immediately.