Mallows-Walnut Balls

Ingredients:

• 500g. white chocolate
• 1/2 cup butter
• a cup of walnuts, chopped
• 5 cups colored mini mallows
• a cup of desiccated coconut
• a cup of crushed cornflakes
• chocolate syrup

Procedure:

1. In a double boiler, melt the white chocolate with butter until smooth. Set aside to cool slightly
2. In a bowl, combine walnuts and marshmallows. Pour in melted white chocolate and mix to completely coat the mallows and nuts w/ the chocolate.
3. Shape into balls. Then, roll in desiccated coconut or crushed cornfakes.
4. Put in paper cups. Chill until set. Drizzle lightly w/chocolate syrup before serving