Kani & Shrimp Clubhouse Sandwich

Ingredients:

• 8 pcs Kani sticks, shredded
• 2 tsps minced celery
• 1 tsp kalamansi juice
• 1 pouch (80ml) mayonnaise
• 12 pcs shrimp, shelled & deveined
• 2 tbsps corn or olive oil
• 3 cloves garlic, finely minced
• 4 slices of white bread
• 2 slices of wheat bread

Add ons:

• mayonnaise, for spreading
• tomato round slices
• cucumber round slices
• lettuce

How to:

1. In a bowl, mix the first-4 ingredients until well blended. Cover w/plastic wrap. Refrigerate until ready to use.
2. Marinate the next-3 ingredients for at least 5 minutes. Grill. Set aside.
3. To assemble the sandwich:
4. Place a white bread on a board, spread lightly w/mayonnaise. Put lettuce & Kani filling. Add on top the tomato slices. Put a wheat bread slice. Spread again lightly w/mayonnaise. Add the round cucumber. & grilled shrimps. Cover with white bread. Cut in half diagonally. Serve immediately. Do the same to the rest.