Green Mango Jam
By PutoPinoy on Tuesday, November 12, 2013 At
Tuesday, November 12, 2013
Ingredients:
Procedure:
- 1kg large green mangoes
- 1/2 cup water
- sugar (should be equal to the weight of the mango pulp)
- juice from 1 lemon
- green food coloring
Procedure:
- Place the mango slices and water in a heavy bottomed saucepan. Add sugar. Bring to a boil. Cook uncovered until it thickens, stirring constantly, about 25mins. Remove from heat.
- Add lemon juice and 4-6 drops of green food coloring. mix well until it evens out. Return to fire.
- Bring to a boil. Cook until it reaches the thickness of a jam, about 20mins. Let it cool.
- Pack in sterilized glass containers and seal.
Labels: Dips and Sauces, Gourmet
