Smoked Chicken with Wild Rice Stuffing
By PutoPinoy on Wednesday, October 10, 2012 At
Wednesday, October 10, 2012
Smoking Medium:
- 1 cup Rice
- 1/4 cup Black tea leaves
- 3 tbsp Sugar
- 1 pc Orange peel
- 1 pc Cinnamon stick
- 1 whole Chicken
- 1/2 tsp Fresh rosemary
- 2 tbsp Olive oil
- salt and pepper
- 1 cup Wild rice, cooked in water until grains pop and white part is exposed
- 1 cup Cooked white rice
- 3 tbsp Dried apricots, cut into 1/4" cubes
- 3 tbsp Pecans, roasted and cut into halves
- 1/3 cup cream
- Salt and pepper
- Rub chicken with rosemary, olive oil, salt and pepper,
- Mix all ingredients together. Put in a foil-lined wok.
- Turn on heat to high. When it starts to smoke put chicken and cover. Cook for 15 minutes.
- Mix all ingredients together. Stuff in smoked chicken.
- Cook in a turbo broiler at 190°C for 50 minutes.
