Chicken Binakol
By PutoPinoy on Monday, October 11, 2010 At
Monday, October 11, 2010
Ingredients:
1 kilo Magnolia Chicken Adobo Cut
2 pcs Large potatoes, quartered
½ cup Tomato, sliced
½ cup Onion, sliced
¾ cup Kamias, sliced
5 pcs peppercorns
2 pcs Buko, reserve juice and scoop buko meat salt & pepper to taste
Procedure:
Place buko juice in a stock pot. Add chicken, potatoes, tomatoes, onions, kamias, peppercorn and buko meat. Season with salt and pepper. Boil then simmer until chicken is cooked. Maybe served using the coconut shell. Makes 6-8 servings.
1 kilo Magnolia Chicken Adobo Cut
2 pcs Large potatoes, quartered
½ cup Tomato, sliced
½ cup Onion, sliced
¾ cup Kamias, sliced
5 pcs peppercorns
2 pcs Buko, reserve juice and scoop buko meat salt & pepper to taste
Procedure:
Place buko juice in a stock pot. Add chicken, potatoes, tomatoes, onions, kamias, peppercorn and buko meat. Season with salt and pepper. Boil then simmer until chicken is cooked. Maybe served using the coconut shell. Makes 6-8 servings.
