Ron's Brats

Ingredients:

• 8 bratwurst or Italian sausage
• 3 med. green peppers
• 2 med. red peppers
• 1 lg. onion, sliced
• 1 (16 oz.) can chunk pineapples, drained
• 1 bottle bar-be-cue sauce

Procedure

Brown bratwurst or Italian sausage, cut to size. Cook meat and bar-be-cue sauce in a crockpot on low temperature for approximately 2 hours. Add peppers, onion and pineapples to crockpot. Stir occasionally and cook until peppers are tender.