Batter Fried Tripe
By PutoPinoy on Thursday, January 14, 2010 At
Thursday, January 14, 2010
Ingredients:
To begin mix first 7 ingredients in crockpot. Cover with water. Cook 1 hour on high, lower temperature and cook approximately 4 hours more or until tripe is tender. Cool. Meanwhile, make batter by mixing flour, salt, pepper, egg and water to batter consistency. In bowl mix a cup of water and one tablespoon of garlic powder. Dip tripe pieces in this mixture. Drain. Dip in batter, fry until golden brown.
- 1 tbsp. garlic powder
- 1 tbsp. salt
- 1 tbsp. pepper
- 1 egg, beaten
- 1/2 c. water (more if batter is too stiff)
- Oil for frying
To begin mix first 7 ingredients in crockpot. Cover with water. Cook 1 hour on high, lower temperature and cook approximately 4 hours more or until tripe is tender. Cool. Meanwhile, make batter by mixing flour, salt, pepper, egg and water to batter consistency. In bowl mix a cup of water and one tablespoon of garlic powder. Dip tripe pieces in this mixture. Drain. Dip in batter, fry until golden brown.
