Marshmallow Fudge
By PutoPinoy on Thursday, December 24, 2009 At
Thursday, December 24, 2009
Ingredients:
Stir in saucepan 1 can evaporated milk, 1 2/3 cups sugar, 1/2 teaspoon salt. Cook over low heat until mixture boils, stirring constantly. Remove from heat add and stir until melted 2 cups mini marshmallows, 1 1/2 packages of semi-sweet chocolate pieces. Stir in 1 teaspoon vanilla, 1/2 cup chopped nuts. Pour into buttered square pan, 9 x 9 x 1 3/4 inches. Refrigerate until firm. Cut into squares. Makes 36 squares.
- 1 can evaporated milk
- 1 2/3 c. sugar
- 1/2 tsp. salt
- 2 c. mini marshmallows
- 1 1/2 pkgs. semi-sweet chocolate pieces
- 1 tsp. vanilla
- 1/2 c. chopped walnuts
Stir in saucepan 1 can evaporated milk, 1 2/3 cups sugar, 1/2 teaspoon salt. Cook over low heat until mixture boils, stirring constantly. Remove from heat add and stir until melted 2 cups mini marshmallows, 1 1/2 packages of semi-sweet chocolate pieces. Stir in 1 teaspoon vanilla, 1/2 cup chopped nuts. Pour into buttered square pan, 9 x 9 x 1 3/4 inches. Refrigerate until firm. Cut into squares. Makes 36 squares.
