Fudgey Brownies
By PutoPinoy on Wednesday, December 23, 2009 At
Wednesday, December 23, 2009
Ingredients:
Stir cocoa and baking soda in mixing bowl. Blend in 1/3 cup oil. Add boiling water; stir until mixture thickens. Stir in sugar, eggs, and remaining 1/3 cup oil; stir until smooth. Add flour, vanilla and salt; blend completely. Stir in nuts. Pour into lightly greased 13 x 9 inch baking pan or two 8 inch square pans.
Bake at 350 degrees for 35-40 minutes for oblong pan and 30-32 minutes for square pans. Cool; frost if desired. *Can use 1/2 teaspoon vanilla extract and 1/2 teaspoon almond extract.
- 3/4 c. cocoa
- 1/2 tsp. baking soda
- 2/3 c. vegetable oil
- 1/2 c. boiling water
- 2 c. sugar
- 2 eggs
- 1 1/3 c. unsifted flour
- 1 tsp. vanilla extract*
- 1/4 tsp. salt
- 8 oz. chopped nuts
Stir cocoa and baking soda in mixing bowl. Blend in 1/3 cup oil. Add boiling water; stir until mixture thickens. Stir in sugar, eggs, and remaining 1/3 cup oil; stir until smooth. Add flour, vanilla and salt; blend completely. Stir in nuts. Pour into lightly greased 13 x 9 inch baking pan or two 8 inch square pans.
Bake at 350 degrees for 35-40 minutes for oblong pan and 30-32 minutes for square pans. Cool; frost if desired. *Can use 1/2 teaspoon vanilla extract and 1/2 teaspoon almond extract.
