Mardi Gras Salad
By PutoPinoy on Friday, November 20, 2009 At
Friday, November 20, 2009
Ingredients:
Drain juices from beans, peas and pimento. Mix all ingredients in mixing bowl with cover. (Plastic is best.) Let marinate in covered bowl in refrigerator at least 12 hours. Serves 4.
- 1 can petit pois (sm. green) peas
- 1 can French style green beans
- 1 1/2 c. diced celery
- 1 green pepper, diced
- 1 sm. jar chopped pimento, or 1 red pepper
- 1 sm. onion, diced
- 1 c. sugar
- 1/2 c. vegetable oil
- 1 tbsp. salt
- 3/4 c. vinegar
Drain juices from beans, peas and pimento. Mix all ingredients in mixing bowl with cover. (Plastic is best.) Let marinate in covered bowl in refrigerator at least 12 hours. Serves 4.
