Boston Lettuce With Grapes and Walnuts

Ingredients:

• 2-4 sm. heads Boston or butter lettuce, washed & torn in bite-size pieces
• 2/3 c. walnut pieces
• 1/2 c. Feta cheese, crumbled (4 oz.)
• 1 c. seedless grapes, red or white, sliced in half
• 5 tbsp. walnut oil
• 3 tbsp. vegetable oil
• 2 tbsp. white wine vinegar
• Salt & pepper

Procedure

In a large salad bowl toss together lettuce, walnuts, crumbled cheese and grapes. In a small screw top jar combine oils, vinegar and freshly ground black pepper to taste. Shake well until dressing appears creamy. Drizzle dressing over salad and toss just before serving. 4-6 servings.