Swedish Corn Pudding
By PutoPinoy on Tuesday, August 18, 2009 At
Tuesday, August 18, 2009
Ingredients:
Mix all ingredients together. Then put bread crumbs with lots of butter on top and bake for 20-25 minutes, oven temperature, 350 degrees. If you are serving a large group use 3 cans of cream corn, add 2 more eggs, 1 1/2 milk.
- 2 cans cream corn
- 4 eggs
- 1 c. milk
- 1 tbsp. sugar
- Pinch of salt
- 2 slices bread crumbs
- Bread crumbs also for topping
Mix all ingredients together. Then put bread crumbs with lots of butter on top and bake for 20-25 minutes, oven temperature, 350 degrees. If you are serving a large group use 3 cans of cream corn, add 2 more eggs, 1 1/2 milk.
