Cheese Carrots
By PutoPinoy on Monday, August 17, 2009 At
Monday, August 17, 2009
Ingredients:
Boil carrots until done. Meanwhile melt butter and cheese together. Pour drained carrots into casserole dish and pour cheese mixture over. Cover top of carrots with corn flake crumbs. Dot with butter. Place uncovered in 350 degree oven and heat through until bubbly.
- 2-3 lb. carrots, sliced
- 1/2 lb. Velveeta cheese
- 1 cube butter or margarine
- Corn flake crumbs
Boil carrots until done. Meanwhile melt butter and cheese together. Pour drained carrots into casserole dish and pour cheese mixture over. Cover top of carrots with corn flake crumbs. Dot with butter. Place uncovered in 350 degree oven and heat through until bubbly.
