Apple Raisin Stuffing

Ingredients:

• 3/4 c. minced onion
• 1 1/2 c. chopped celery
• 1 c. butter
• 7 c. soft bread cubes
• 1 tbsp. salt
• 3 c. finely chopped apples
• 3/4 c. raisins
• 1 1/2 tsp. crushed sage leaves
• 1 tsp. thyme leaves
• 1/2 tsp. pepper

Procedure

In large skillet, cook and stir onion and celery in butter until onion is tender. Stir in about 1/3 of bread cubes. Turn into deep bowl. Add remaining ingredients and toss. Stuff turkey just before roasting. Yield 9 cups enough for a 12 pound turkey.