Russian Tea Cakes
By PutoPinoy on Friday, July 17, 2009 At
Friday, July 17, 2009
Ingredients:
In large bowl combine first 4 ingredients on low speed of mixer about 1 minute. Gradually add flour at low speed until just combined. Stir in nuts. Roll dough into 1 inch balls; place 1 inch apart on ungreased cookie sheet. Bake at 350 degrees for 8-10 minutes. While warm, roll in powdered sugar. Cool. Reroll in powdered sugar. Yield 4 dozen cookies.
- 1 c. butter
- 1/2 c. powdered sugar
- 1 tsp. vanilla
- 1/4 tsp. salt
- 2 1/4 c. flour
- 3/4 c. chopped nuts
In large bowl combine first 4 ingredients on low speed of mixer about 1 minute. Gradually add flour at low speed until just combined. Stir in nuts. Roll dough into 1 inch balls; place 1 inch apart on ungreased cookie sheet. Bake at 350 degrees for 8-10 minutes. While warm, roll in powdered sugar. Cool. Reroll in powdered sugar. Yield 4 dozen cookies.
