Hearty Fish Stew
By PutoPinoy on Saturday, March 14, 2009 At
Saturday, March 14, 2009
Ingredients:
Cut filets in 1 1/2-inch squares. Fry bacon until crisp. Remove from pan; drain and save. Add onion, beans, water, salt, rosemary and thyme to drippings. Cover; simmer 15 minutes. Add fish. Cover, simmer gently until fish flakes easily (10-15 minutes). Add tomatoes and carrots. Combine remaining ingredients; mix and stir into fish mixture. Heat to serving temperature. Sprinkle bacon on top.
- 2 lbs. fish fillet
- 4 slices bacon, diced
- 4 med. onions, quartered
- 1 pkg. frozen cut green beans
- 1 c. water
- 1 1/2 tsp. salt
- 1/2 tsp. crushed rosemary
- 1/4 tsp. thyme
- 1 (1 lb.) can tomatoes, undrained
- 1 (1 lb.) can sliced carrots, drained
- 2 (10 1/2 oz.) cans condensed cream of potato soup
- 1 c. milk
- 1 c. half and half
Cut filets in 1 1/2-inch squares. Fry bacon until crisp. Remove from pan; drain and save. Add onion, beans, water, salt, rosemary and thyme to drippings. Cover; simmer 15 minutes. Add fish. Cover, simmer gently until fish flakes easily (10-15 minutes). Add tomatoes and carrots. Combine remaining ingredients; mix and stir into fish mixture. Heat to serving temperature. Sprinkle bacon on top.
Labels: Seafoods
