San Francisco Fish Stew
By PutoPinoy on Saturday, March 14, 2009 At
Saturday, March 14, 2009
Ingredients:
Cook uncovered 20 minutes. Add 1 to 1 1/2 pound flounder or other white fish, cut into large pieces. Cook 10 to 15 minutes or until fish flakes easily. Serve over rice or spaghetti.
- 1/4 lb. mushrooms, sliced (optional)
- 2 c. cooked tomatoes
- 3/4 c. tomato paste
- 1 c. chicken broth
- 1 tbsp. lemon juice
- 1 sm. bay leaf
- 1/2 tsp. dried oregano
- 1 tsp. sugar
- 3/4 tsp. salt
- 1/8 tsp. pepper
Cook uncovered 20 minutes. Add 1 to 1 1/2 pound flounder or other white fish, cut into large pieces. Cook 10 to 15 minutes or until fish flakes easily. Serve over rice or spaghetti.
Labels: Seafoods
