Ginger Pork Balls
By PutoPinoy on Wednesday, March 25, 2009 At
Wednesday, March 25, 2009
Ingredients:
Procedure:
- 1/2 kg. lean ground pork
- 1 cup coasely chopped water chestnuts or singkamas
- 1/4 cup finely grated young ginger
- 1 egg
- 1 tsp fine salt
- cornstarch for dusting
- cooking oil for deep frying
Procedure:
- Mix lightly all the ingredients except for the last two. Form into an inch balls. Dust lightly with cornstarch. Deep fry until golden brown. Serve hot on toothpicks.
Labels: Appetizers, Chic Bites, Hors D'oeuvres and Canapes, Meat Recipes
