• 3 pcs eggs
• fine salt & white pepper
• 1 can liver spread
• 2 tbsps of light olive oil

1. Heat pan.
2. In a bowl. Mash the liver spread. Break the eggs. Add the salt and pepper. Beat until well blended.
3. Back to the pan. Add half of olive oil. Pour half of the mixture. Lightly cook both sides. Do the same to the other half of mixture.
4. Serve with bread.

Labels: D' Cooking Mudra Recipes, Egg Recipes

• 15 pcs over ripe plantain bananas (saging na saba), cut lengthwise
• 1 small block of quickmelt cheese, divided into 30 slices
• about 3 cups or more of brown sugar
• 30 pcs large lumpia wrapper
• cooking oil for frying

1. Lay a slice of banana at one end of lumpia wrapper. Add cheese. Put brown sugar generously on top. Fold the sides of wrapper, then, roll tightly. Lightly wet with water the end part of wrapper to seal.
2. Freeze for future use or fry until golden brown. Drain in a strainer or colander in an upright position. Cool for a few minutes and serve.

Labels: Appetizers, D' Cooking Mudra Recipes, Desserts, Kiddie Treats