Recipes around the world compilation

Tocino Decker Sandwich

By PutoPinoy on Friday, November 09, 2007 At Friday, November 09, 2007 here

  • 6 pcs white bread
  • egg sandwich spread (recipe here)
  • 2 pcs Purefoods Pritong Pinoy tocino slices
  • 2 pcs cheese slices
  • prepared mustard
  • catsup
  1. Place a piece of bread on a plate. Generously spread with egg sandwich. Place another bread on top. Put the tocino and cheese. Squeeze mustard and catsup lightly. Cover with bread. Slice the bread criss-cross. Do the same to the rest.
  2. Put inside a covered container. Refrigerate. Serve cold.

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