Recipes around the world compilation

Smoked Pork Tenderloin

By PutoPinoy on Friday, July 27, 2007 At Friday, July 27, 2007


1 or 2 lb. pork tenderloin
2 c. orange juice
1 c. soy sauce
1/2 c. grated ginger
3 tbsp. cracked black pepper


Marinate pork for 24 hours. 2 c. crushed peanuts

Remove pork from marinate and roll in crushed peanuts. Smoke pork over aromatic woodchips until cooked. Slice thin and serve. Very good as an appetizer or entree.