Smoked Pork Tenderloin
By PutoPinoy on Friday, July 27, 2007 At
Friday, July 27, 2007
Ingredients:
1 or 2 lb. pork tenderloin
2 c. orange juice
1 c. soy sauce
1/2 c. grated ginger
3 tbsp. cracked black pepper
Direction:
Marinate pork for 24 hours. 2 c. crushed peanuts
Remove pork from marinate and roll in crushed peanuts. Smoke pork over aromatic woodchips until cooked. Slice thin and serve. Very good as an appetizer or entree.
1 or 2 lb. pork tenderloin
2 c. orange juice
1 c. soy sauce
1/2 c. grated ginger
3 tbsp. cracked black pepper
Direction:
Marinate pork for 24 hours. 2 c. crushed peanuts
Remove pork from marinate and roll in crushed peanuts. Smoke pork over aromatic woodchips until cooked. Slice thin and serve. Very good as an appetizer or entree.
