Stroney Pot Roast Recipe
By PutoPinoy on Friday, July 27, 2007 At
Friday, July 27, 2007
Ingredients:
2 (4 lb.) beef chuck pot roast
2 env. dry onion soup mix
2 cans of mushroom soup
Direction:
Place roast on large sheet of aluminum foil in baking pan. Sprinkle soup mix over roast. Spread canned soup over all. Seal foil securely. Bake at 300 degrees for 4 hours. Yields: 8 servings. The recipe can be cut in half for smaller family.
2 (4 lb.) beef chuck pot roast
2 env. dry onion soup mix
2 cans of mushroom soup
Direction:
Place roast on large sheet of aluminum foil in baking pan. Sprinkle soup mix over roast. Spread canned soup over all. Seal foil securely. Bake at 300 degrees for 4 hours. Yields: 8 servings. The recipe can be cut in half for smaller family.
