Recipes around the world compilation

Stroney Pot Roast Recipe

By PutoPinoy on Friday, July 27, 2007 At Friday, July 27, 2007


2 (4 lb.) beef chuck pot roast
2 env. dry onion soup mix
2 cans of mushroom soup


Place roast on large sheet of aluminum foil in baking pan. Sprinkle soup mix over roast. Spread canned soup over all. Seal foil securely. Bake at 300 degrees for 4 hours. Yields: 8 servings. The recipe can be cut in half for smaller family.