Hanky Pankies Recipe

Ingredients:

• 1 (1 lb.) pkg. hamburger meat
• 1 (1 lb.) pkg. sausage (bulk pack)
• Cook together; drain well. Add: 1 (1 lb.) pkg. Velveeta cheese (Mexican for spicy)

Directions:

Once melted, place by the spoonful on top of Pepperidge Farm mini pumpernickel bread. Place on cookie sheet and put in freezer for 10 minutes. Toss into plastic Ziploc baggie. To serve, place on cookie sheet and bake at 350 degrees for 15 minutes. Great for preparing ahead of time!!