Fresh Scallops Recipe
By PutoPinoy on Wednesday, July 18, 2007 At
Wednesday, July 18, 2007
Ingredients:
1 lb. fresh scallops
1/2 c. oil
1/2 tsp. thyme
1/2 c. dry white wine
3 cloves garlic
1/2 c. butter
2 tbsp. fresh parsley, chopped
Direction:
Dredge scallops in flour. Heat oil in large skillet with butter; add crushed garlic and brown. As soon as garlic browns, add scallops and saute until lightly colored. Add white wine at last minute and simmer. Serve immediately.
1 lb. fresh scallops
1/2 c. oil
1/2 tsp. thyme
1/2 c. dry white wine
3 cloves garlic
1/2 c. butter
2 tbsp. fresh parsley, chopped
Direction:
Dredge scallops in flour. Heat oil in large skillet with butter; add crushed garlic and brown. As soon as garlic browns, add scallops and saute until lightly colored. Add white wine at last minute and simmer. Serve immediately.
