Spicy Shrimp Recipe
By PutoPinoy on Wednesday, July 18, 2007 At
Wednesday, July 18, 2007
Ingredients:
2 - 3 lbs. lg. shrimp in shell, split and deveined
2 lemons, thinly sliced
1 lb. butter
3/4 tsp. dried rosemary
3/4 tsp. dried basil
1/2 c. worcestershire sauce
2 tsp. salt
3 tbsp. freshly ground black pepper
3/4 tsp. tabasco sauce
3 cloves garlic, peeled and lightly crushed
Directions:
In large, shallow glass baking dish, place shrimp in single layer. Cover with sliced lemon. In saucepan, heat remaining ingredients to boiling. Pour over shrimp and lemons, cover and marinate overnight in refrigerator. Bring shrimp to room temperature before cooking. Bake shrimp in preheated 450 degree oven for 20 minutes. Serve as appetizer or entree with crusty French bread.
2 - 3 lbs. lg. shrimp in shell, split and deveined
2 lemons, thinly sliced
1 lb. butter
3/4 tsp. dried rosemary
3/4 tsp. dried basil
1/2 c. worcestershire sauce
2 tsp. salt
3 tbsp. freshly ground black pepper
3/4 tsp. tabasco sauce
3 cloves garlic, peeled and lightly crushed
Directions:
In large, shallow glass baking dish, place shrimp in single layer. Cover with sliced lemon. In saucepan, heat remaining ingredients to boiling. Pour over shrimp and lemons, cover and marinate overnight in refrigerator. Bring shrimp to room temperature before cooking. Bake shrimp in preheated 450 degree oven for 20 minutes. Serve as appetizer or entree with crusty French bread.
